in Boston's Beacon Hill
in Boston's Beacon Hill
The menu showcases an artful blend of regionally-inspired Italian and French dishes with an emphasis on simplicity and flavor. Our wine list includes a number of old world wines from boutique vintners selected by award-winning wine director Cat Silirie. From the thoughtfully selected wines to the warm hospitality, No. 9 Park continues to set the standard for fine dining in Boston, and has received numerous accolades, including but not limited to: a AAA Four Diamond Rating, 2012 James Beard Foundation Award for Outstanding Wine Program, and Boston Magazine’s Best of Boston and 50 Best Restaurants lists.
A European-scale setting in downtown Boston.
A European-scale setting in downtown Boston.
All guests are greeted in the bar room, a convivial space anchored by a polished wood bar that leads to both dining rooms and offers several different styles of seating, perfect whether you are having an apéritif or a 7-course tasting menu.
The front dining room features a muted taupe palette, dark wood floors, and shimmering antique chandeliers, radiating a quiet and timeless elegance. The front dining room, a coveted spot for both frequent guests and first-time visitors, offers a picturesque view of the Boston Common and State House from an expansive wall of windows. The back dining room is a cozier space, where guests can tuck themselves into the warm leather and sage velvet banquettes.
Our team of talented and passionate individuals is the foundation of everything we do. Representing a variety of backgrounds and experiences, everyone is united by a shared commitment to excellence, education, and hospitality.
Our team of talented and passionate individuals is the foundation of everything we do. Representing a variety of backgrounds and experiences, everyone is united by a shared commitment to excellence, education, and hospitality.
James Beard Award-winner and Relais & Châteaux Grand Chef Barbara Lynch is regarded as one of the world's leading chefs and restaurateurs.
One of Boston’s most respected and beloved wine experts, Cat Silirie brings over two decades of experience to the position of Executive Wine Director...
Though general manager Ashley Waugh joined the No. 9 Park team in April 2014, she’s a 16-year industry veteran. After working her way up from server...
While there are chefs who list myriad inspirations that helped them find their way to the culinary world, Heather Neri can pin-point specifically where it all started for her...