Chef Barbara Lynch’s Flagship Restaurant
in Boston's Beacon Hill
Chef Barbara Lynch’s Flagship Restaurant
in Boston's Beacon Hill
Located in an elegant townhouse in Boston’s historic Beacon Hill, No. 9 Park provides an intimate setting in which to enjoy Chef Barbara Lynch’s refined cuisine.
Located in an elegant townhouse in Boston’s historic Beacon Hill, No. 9 Park provides an intimate setting in which to enjoy Chef Barbara Lynch’s refined cuisine. The menu showcases an artful blend of regionally-inspired Italian and French dishes with an emphasis on simplicity and flavor. Our wine list includes a number of old world wines from boutique vintners selected by award-winning wine director Cat Silirie. From the thoughtfully selected wines to the warm hospitality, No. 9 Park continues to set the standard for fine dining in Boston, and has received numerous accolades including, but not limited to, AAA Four Diamond Rating, 2012 James Beard Foundation Award for Outstanding Wine Program, and Boston Magazine’s Best of Boston and 50 Best Restaurants lists.
The Space
A European-scale setting in downtown Boston.
The Space
A European-scale setting in downtown Boston.
Located in an elegant townhouse in Boston’s historic Beacon Hill, No. 9 Park provides an intimate, European-scale setting in which to enjoy Chef Barbara Lynch’s refined cuisine. The space, designed by Cheryl and Jeffrey Katz of C&J Katz, radiates a quiet and timeless elegance.
All guests are greeted in the bar room, a convivial space anchored by a polished wood bar that leads to both dining rooms and offers several different styles of seating perfect for whether you are having an apéritif or 7-course tasting menu.
The front dining room features a muted taupe palette, dark wood floors, and shimmering antique chandeliers, radiating a quiet and timeless elegance. The front dining room, a coveted spot for frequent guests and first-time visitors, offers a picturesque view of the Boston Common and State House from an expansive wall of windows. While the back dining room is a more cozy space where guests can tuck themselves into the warm leather and sage velvet banquettes.
La Table d'Hôte
Three courses of classic No. 9 for $49 on Sundays and Mondays.
Table d'Hôte will not be available during Dine Out Boston, August 6-7 & 13-14.
La Table d'Hôte
Three courses of classic No. 9 for $49 on Sundays and Mondays.
Table d'Hôte will not be available during Dine Out Boston, August 6-7 & 13-14.
Enjoy the best of Chef Barbara's flagship restaurant on Sunday and Monday evenings for $49/person, available throughout the restaurant.
East Coast Oysters
prosecco mignonette, lemon
Mixed Green Salad
à la grecque, french feta, root vegetable
*
Fettuccine
sun-dried tomato, parmigiano-reggiano
*
Atlantic Salmon
sauce chraimeh, fregola sarda, artichoke
Giannone Farms Chicken
tuscan kale, pine nut, polenta
Our Team
Our team of talented and passionate individuals is the foundation of everything we do. Representing a variety of backgrounds and experiences, everyone is united by a shared commitment to excellence, education, and hospitality.
Our Team
Our team of talented and passionate individuals is the foundation of everything we do. Representing a variety of backgrounds and experiences, everyone is united by a shared commitment to excellence, education, and hospitality.
Barbara LYnch
Founder & CEO
James Beard Award-winner and Relais & Châteaux Grand Chef Barbara Lynch is regarded as one of the world's leading chefs and restaurateurs.
Cat Silirie
Wine Director
One of Boston’s most respected and beloved wine experts, Cat Silirie brings over two decades of experience to the position of Executive Wine Director...
Ashley Waugh
general manager
Though general manager Ashley Waugh joined the No. 9 Park team in April 2014, she’s a 16-year industry veteran. After working her way up from server...