Join Chef Scott Jones as well as other local and national celebrated chefs for an event unlike any other, Toques & Tonic, on Friday, February 7, 2014. All proceeds benefit The Barbara Lynch Foundation, a non-profit organization, dedicated to empowering Boston’s youth to get up and out.
Guests will gather at Toques & Tonic on Friday, February 7, 2014 at Boston’s Children’s Museum where they will be treated to over 20 food stations featuring small plates from recognized chefs from Boston and around the country, and 10 beverage stations with craft cocktails & wine from the country’s leading tastemakers. Tickets are on sale now! Click here to learn more, view the line-up of chefs & purchase tickets!