Chef Barbara Lynch’s Flagship Restaurant
in Boston's Beacon Hill
Chef Barbara Lynch’s Flagship Restaurant
in Boston's Beacon Hill
Located in an elegant townhouse in Boston’s historic Beacon Hill, No. 9 Park provides an intimate setting in which to enjoy Chef Barbara Lynch’s refined cuisine.
The menu showcases an artful blend of regionally-inspired Italian and French dishes with an emphasis on simplicity and flavor. Our wine list includes a number of old world wines from boutique vintners selected by award-winning wine director Cat Silirie. From the thoughtfully selected wines to the warm hospitality, No. 9 Park continues to set the standard for fine dining in Boston, and has received numerous accolades, including but not limited to: a AAA Four Diamond Rating, 2012 James Beard Foundation Award for Outstanding Wine Program, and Boston Magazine’s Best of Boston and 50 Best Restaurants lists.
The Space
A European-scale setting in downtown Boston.
The Space
A European-scale setting in downtown Boston.
Located in an elegant townhouse in Boston’s historic Beacon Hill, No. 9 Park provides an intimate, European-scale setting in which to enjoy Chef Barbara Lynch’s refined cuisine. The space, designed by Cheryl and Jeffrey Katz of C&J Katz, radiates a quiet and timeless elegance.
All guests are greeted in the bar room, a convivial space anchored by a polished wood bar that leads to both dining rooms and offers several different styles of seating, perfect whether you are having an apéritif or a 7-course tasting menu.
The front dining room features a muted taupe palette, dark wood floors, and shimmering antique chandeliers, radiating a quiet and timeless elegance. The front dining room, a coveted spot for both frequent guests and first-time visitors, offers a picturesque view of the Boston Common and State House from an expansive wall of windows. The back dining room is a cozier space, where guests can tuck themselves into the warm leather and sage velvet banquettes.
Our Team
Our team of talented and passionate individuals is the foundation of everything we do. Representing a variety of backgrounds and experiences, everyone is united by a shared commitment to excellence, education, and hospitality.
Our Team
Our team of talented and passionate individuals is the foundation of everything we do. Representing a variety of backgrounds and experiences, everyone is united by a shared commitment to excellence, education, and hospitality.
Barbara LYnch
Chef/Owner
James Beard Award-winner and Relais & Châteaux Grand Chef Barbara Lynch is regarded as one of the world's leading chefs and restaurateurs.
Cat Silirie
Executive Wine Director
One of Boston’s most respected and beloved wine experts, Cat Silirie brings over two decades of experience to the position of Executive Wine Director...
Sarah Kennedy
general manager
Sarah Kennedy is a Boston local, born and raised in Milton, MA. Although her first restaurant job (as a host at a seafood restaurant after college), was taken on a whim…
Heather Neri
Chef de Cuisine
While there are chefs who list myriad inspirations that helped them find their way to the culinary world, Heather Neri can pin-point specifically where it all started for her...