20th Anniversary dinner

An evening with acclaimed chefs Barbara Lynch and Daniel Boulud
Friday, September 7th at 6:30pm
$295/person (tax & gratuity additional)

Barbara Lynch--23-Edit.jpg
20th Anni Graphic Mrs Eaves.jpg
Daniel Boulud 2 courtesy Daniel Krieger.jpg

July, 15th, 2018 marked a milestone for No. 9 Park.  On that date in 1998, we opened our doors to welcome our very first guests.  20 years and countless glasses of wine, Palmyras, Prune Gnocchi, and orders of Lamb Fonduta later, we are still thrilled and honored to open our doors and create memorable experiences for our guests every day.  

We are lucky to share our anniversary year with Chef Daniel Boulud, one of the world's most distinguished chefs and whom Chef Barbara counts among her close friends and greatest mentors.  His second restaurant, Café Boulud New York opened in 1998.  After 20 years and countless accolades including a Michelin star, this Upper East Side institution remains one of the best restaurants in America.

Join Chefs Barbara and Daniel on Friday, September 7th for a very special evening celebrating 20 years at No. 9 Park and Café Boulud.  Enjoy a reception followed by a four-course dinner served family-style highlighting classic dishes from both restaurants and wines from producers with whom Executive Wine Director Cat Silirie has developed decades-long relationships. 



Our 20th Anniversary Celebration is sold out, but please complete the form below to be added to the waitlist!

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A special thank you to our friends below for their support, in our 20 years of operation and on this special day!

Au Bon Climat
Browne Trading Company
Island Creek Oysters
La Colombe
Maison, Marques and Domaines
MS Walker