Sunday-Friday, March 3-8 & 10-15

three course prix fixe, $38
five course tasting, $69

daily a la carte and tasting menus are also available; the bar menu will not be available during dine out

please note that reservations are available 28 days in advance.


Chilled Soft Poached Egg
marinated rock shrimp, parsley aioli, roasted beets

or

*Heirloom Cauliflower*
fried sunchoke, pistachio pesto, lardo

or

Seared Hudson Valley Foie Gras

red currant vinaigrette, chèvre, brioche crackers
supplement

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*Roasted Atlantic Hake*
sauce béarnaise, pickled pearl onion, freekeh

or

*Sun-Dried Tomato Bigoli*
swiss chard, wild mushroom, parmigiano-reggiano
or

*Grilled Pork Sausage*
red bliss potato, white bean purée, pickled fennel

-------

Opera Cake
espresso, chocolate

or

*Orange Tart*
meringue, vanilla


Tasting menu courses are marked with an asterisk.

The menu is subject to change based on availability. Prices are exclusive of tax and gratuity.