Sunday-Friday, March 3-8 & 10-15
three course prix fixe, $38
five course tasting, $69
daily a la carte and tasting menus are also available; the bar menu will not be available during dine out
please note that reservations are available 28 days in advance.
Chilled Soft Poached Egg
marinated rock shrimp, parsley aioli, roasted beets
fried sunchoke, pistachio pesto, lardo
Seared Hudson Valley Foie Gras
red currant vinaigrette, chèvre, brioche crackers
*Roasted Atlantic Hake*
sauce béarnaise, pickled pearl onion, freekeh
*Sun-Dried Tomato Bigoli*
swiss chard, wild mushroom, parmigiano-reggiano
*Grilled Pork Sausage*
red bliss potato, white bean purée, pickled fennel
Tasting menu courses are marked with an asterisk.
The menu is subject to change based on availability. Prices are exclusive of tax and gratuity.