Sunday-Friday, March 3-8 & 10-15

three course prix fixe, $38
five course tasting, $69

daily a la carte and tasting menus are also available; the bar menu will not be available during dine out

please note that reservations are available 28 days in advance.

Chilled Soft Poached Egg
marinated rock shrimp, parsley aioli, roasted beets


*Heirloom Cauliflower*
fried sunchoke, pistachio pesto, lardo


Seared Hudson Valley Foie Gras

red currant vinaigrette, chèvre, brioche crackers


*Roasted Atlantic Hake*
sauce béarnaise, pickled pearl onion, freekeh


*Sun-Dried Tomato Bigoli*
swiss chard, wild mushroom, parmigiano-reggiano

*Grilled Pork Sausage*
red bliss potato, white bean purée, pickled fennel


Opera Cake
espresso, chocolate


*Orange Tart*
meringue, vanilla

Tasting menu courses are marked with an asterisk.

The menu is subject to change based on availability. Prices are exclusive of tax and gratuity.