Sunday, April 21st, 2019
11:30am to 2:00pm
à la carte & five-course tasting menu, $75
(we will re-open for normal dinner service beginning at 5:00pm)
menus are subject to change based on availability. prices are exclusive of tax and gratuity.
*Items may be served raw or undercooked and may be cooked to the guests’ specifications.
Consuming undercooked meats, fish, shellfish, poultry or eggs may increase your risk of food borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.