1128 no9park 1st edit-204.jpg
1128 no9park 1st edit-141.jpg
1128 no9park 1st edit-173.jpg
1128 no9park 1st edit-117.jpg
No.9 Park - cheese cart.Susie Cushner.jpg
NO 9 PARK_BRIAN SAMUELS PHOTOGRAPHY_MARCH 2016 - 49.jpg
1128 no9park 1st edit-204.jpg

Menus


SCROLL DOWN

Menus


Our current menus:

À la carte |Chef's Tasting Menu |Bar Menu | Cheese | Beverages 

1128 no9park 1st edit-141.jpg

À la carte


Our current menus:

À la carte |  Chef's Tasting Menu |  Bar Menu | Cheese | Beverages

À la carte


Our current menus:

À la carte |  Chef's Tasting Menu |  Bar Menu | Cheese | Beverages

1128 no9park 1st edit-173.jpg

Chef's Tasting Menu


Our current menus:

À la carte |  Chef's Tasting Menu |  Bar MenuCheese | Beverages

Chef's Tasting Menu


Our current menus:

À la carte |  Chef's Tasting Menu |  Bar MenuCheese | Beverages

Our Chef’s Tasting menu changes biweekly and is recommended for the entire table. 
six course 125
wine pairing 82, luxury wine pairing 130

 

Cucumber & Avocado Gazpacho
snap peas, french feta, sunflower seeds & almonds
10g royal white sturgeon caviar, optional supplement 60
NV Szigeti Grüner Veltliner Brut

 

Shrimp Sausage
pepperade, grilled eggplant, peanut purée
2016 Domaine du Bagnol Cassis Blanc

 

Bigoli con Pepe   
japanese green onion, cherry tomato, taggiasca olives
2015 COS “Rami”

 

Prune-Stuffed Gnocchi*
foie gras, almond, vin santo
optional supplement 21
MV Louis Roederer “Carte Blanche” Demi Sec

 

Terrine of Hudson Valley Foie Gras* 
red currant, shaved summer squash salad, minus 8 vinegar
optional supplement 22
2017 Bruna Rossese

 

Grilled Veal Loin*
ricotta johnnycake, pioppini mushroom, raspberry jus
2014 D. Ventura Mencía “Viña Caneiro”

 

Roasted Ribeye*    
grilled artichoke tonnato, romano & wax bean, red bliss potato
2013 Robert Sinskey Vineyards “Point of View”

 

Selection of Cheese
optional supplement 8 per piece
    

 

Blueberry Buckle
meringue, honey
2015 Tirecul la Gravière Monbazillac “Les Pins”

 
*Items may be served raw or undercooked and may be cooked to the guests’ specifications.
Consuming undercooked meats, fish, shellfish, poultry or eggs may increase your risk of food borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.

 

1128 no9park 1st edit-117.jpg

Bar Menu


Our current menus:

À la carte |  Chef's Tasting Menu |  Bar Menu | Cheese | Beverages 

 

 

Bar Menu


Our current menus:

À la carte |  Chef's Tasting Menu |  Bar Menu | Cheese | Beverages 

 

 

The Bar Menu is offered alongside the à la carte and Chef’s Tasting menus in the Bar Room.

 

No.9 Park - cheese cart.Susie Cushner.jpg

Cheese


à la carte
8

Our current menus:

À la carte |  Chef's Tasting Menu |  Bar Menu  |  Cheese | Beverages 

Cheese


à la carte
8

Our current menus:

À la carte |  Chef's Tasting Menu |  Bar Menu  |  Cheese | Beverages 

 

NO 9 PARK_BRIAN SAMUELS PHOTOGRAPHY_MARCH 2016 - 49.jpg

Drinks


Our current menus:

À la carte |  Chef's Tasting Menu |  Bar Menu  |  Cheese | Beverages

Drinks


Our current menus:

À la carte |  Chef's Tasting Menu |  Bar Menu  |  Cheese | Beverages