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Menus


SCROLL DOWN

Menus


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À la carte


À la carte


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Chef's Tasting Menu


Chef's Tasting Menu


Our Chef’s Tasting menu changes biweekly and is recommended for the entire table. 
six course 125
wine pairing 82, luxury wine pairing 130

 

Beets & Peekytoe Crab
burnt meyer lemon, radish, pea greens
NV Francois Chidaine Brut “Méthode Traditionnelle”

 

Lubina*
squid ink risotto, pickled green tomato salad, parsley
10g royal white sturgeon caviar, optional supplement 60
2013 Nino Negri Valtellina Bianco “Ca’Brione”

 

Parsnip Cappellacci
grilled little gem, pecorino, fried anchovy
2013 Bucci Rosso Piceno “Pongelli”

 

Prune-Stuffed Gnocchi*
foie gras, almond, vin santo
optional supplement 21
Broadbent 10 Year Malmsey Madeira

 

Terrine of Hudson Valley Foie Gras
pine nut, quince, pickled cipollini onion
optional supplement 22
2015 Ogereau Anjou Rouge

                                                       

Roulade of Giannone Farms Chicken
parisian gnocchi, winter squash, wild mushroom
2015 Heinrich “Red Heart-Red Cat”

 

Grilled Bavette Steak*
mustard greens, potato rosti, maple mustard
2012 Domaine de Trévallon Provence Rouge

 

Selection of Cheese
optional supplement 8 per piece

                                                       

Opera Torte
espresso, chocolate
Graham’s 10yr Tawny Porto

 

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Bar Menu


Our current menus:

À la carte |  Chef's Tasting Menu |  Bar Menu | Valentine's Day | Cheese | Beverages 

 

 

Bar Menu


Our current menus:

À la carte |  Chef's Tasting Menu |  Bar Menu | Valentine's Day | Cheese | Beverages 

 

 

The Bar Menu is offered alongside the à la Carte and Chef’s Tasting menus in the Bar Room.

 

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Cheese


à la carte
8

Our current menus:

À la carte |  Chef's Tasting Menu |  Bar Menu |Valentine's Day || Cheese | Beverages 

Cheese


à la carte
8

Our current menus:

À la carte |  Chef's Tasting Menu |  Bar Menu |Valentine's Day || Cheese | Beverages 

 

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Drinks


Drinks