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Menus


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Menus


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À la carte


Our current menus:

À la carte |  Chef's Tasting Menu |  Bar Menu |  Table d'hôte | Cheese | Beverages 

À la carte


Our current menus:

À la carte |  Chef's Tasting Menu |  Bar Menu |  Table d'hôte | Cheese | Beverages 

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Chef's Tasting Menu


Our current menus:

À la carte |  Chef's Tasting Menu |  Bar Menu |  Table d'hôte | Cheese | Beverages 

Chef's Tasting Menu


Our current menus:

À la carte |  Chef's Tasting Menu |  Bar Menu |  Table d'hôte | Cheese | Beverages 

Our Chef’s Tasting menu changes biweekly and is recommended for the entire table. 
six course 125
wine pairing 82, luxury wine pairing 115

New England Fluke Crudo*
walnut vinaigrette, black radish, pomegranate
10g royal white sturgeon caviar, optional supplement 60
2014 Murgo Brut Rosé

Black Bass
squid ink orecchiette, smoked mussel, pickled fennel
2013 Laureau Savennières "Les Genets"

Chestnut Agnolotti
pork sugo, red cabbage, sage
2010 Vallana Gattinara
white alba truffle, optional supplement 95

Prune-Stuffed Gnocchi*
foie gras, almond, vin santo
optional supplement 21
Broadbent 10 Year Malmsey Madeira

Terrine of Hudson Valley Foie Gras
brûléed fig, pumpkin, pepita vinaigrette
optional supplement 22
2016 Huet Vouvray Moelleux "Le Haut Lieu"

California Squab*
cranberry poached pear, pearl onion, sunchoke
2015 Burgaud Morgon Côte de Py "James"
black burgundy truffle, optional supplement 40

Colorado Lamb Loin*
chantey carrot, fingerling potato, bell pepper vinaigrette
2012 Bonny Doon Le Cigare Volant Rouge

Selection of Cheese
optional supplement

Pecan Bar
maple, bourbon
NV Rare Wine Co. Historic Series "Boston Bual" Madiera

 

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Bar Menu


Our current menus:

À la carte |  Chef's Tasting Menu |  Bar Menu |  Table d'hôte | Cheese | Beverages 

 

 

Bar Menu


Our current menus:

À la carte |  Chef's Tasting Menu |  Bar Menu |  Table d'hôte | Cheese | Beverages 

 

 

The Bar Menu is offered alongside the à la Carte and Chef’s Tasting menus in the Bar Room.

 

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Holiday Lunch


Holiday Lunch


Offered from 11:30 a.m to 2:00 p.m
November, 27, 2017- December 22, 2017
Monday-Friday

 À la Carte or 5-course tasting menus available ($75 per person with optional $45 wine pairing)

MENU IS SUBJECT TO CHANGE BASED ON AVAILABILITY.

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New Year's Eve


New Year's Eve


First Seating

5-7 p.m
5- Course Tasting Menu, $175 per person
optional $115 per person wine pairings 

 

Second Seating

8-11 p.m
7- Course Tasting Menu, $225 per person
optional $155 per person luxury wine pairings

 

 

Sable Fish Crudo
anchovy & herb marinated artichokes, egg yolk confit, black radish

or

Royal White Sturgeon Caviar ( 20g- $75 supplement)
smoked salmon, deviled egg, pickled, toasted brioche

**

Sole en Brioche
citrus butter, braised endive, grilled & pickled cippolini onion, micro verb salad

**

King Crab Bigoli
house made ritz cracker, uni tongue, white wine & fumet sauce, parsley
second seating only

**

Duck Egg Raviolo con Uovo
confit duck leg, wild mushrooms, watercress, pickled shallot, 48 month aged parm.
optional truffle supplement

**

Seared Foie
apple cake, hazelnut & cheve puree, frisee salad dressed in brown butter & shallot vinaigrette, candied hazelnuts

optional supplemental course

**

Pheasant Breast
cotechino sausage, chestnuts, roasted delicata squash, pomegranate jus
second seating only

**

Grilled Ribeye of Beef
mushroom & truffle puree, wild mushrooms in lovage creme, cauliflower steak

**

Cherries Jubilee
vanilla crémeux, chocolate biscuit, pistachio glace

or

Berries & Bubbles
champagne, vanilla chiffon, strawberry sorbet  

 

*All prices are exclusive of tax and GRATUITY

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Table d'Hôte


Available Sunday & Monday evenings.  

Our current menus:

À la carte |  Chef's Tasting Menu |  Bar Menu |  Table d'hôte | Cheese | Beverages 

Table d'Hôte


Available Sunday & Monday evenings.  

Our current menus:

À la carte |  Chef's Tasting Menu |  Bar Menu |  Table d'hôte | Cheese | Beverages 

 

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Cheese


à la carte
8

Our current menus:

À la carte |  Chef's Tasting Menu |  Bar Menu |  Table d'hôte | Cheese | Beverages 

Cheese


à la carte
8

Our current menus:

À la carte |  Chef's Tasting Menu |  Bar Menu |  Table d'hôte | Cheese | Beverages 

 

NO 9 PARK_BRIAN SAMUELS PHOTOGRAPHY_MARCH 2016 - 49.jpg

Drinks


Our current menus:

À la carte |  Chef's Tasting Menu |  Bar Menu |  Table d'hôte | Cheese | Beverages 

Drinks


Our current menus:

À la carte |  Chef's Tasting Menu |  Bar Menu |  Table d'hôte | Cheese | Beverages