NO 9 PARK_BRIAN SAMUELS PHOTOGRAPHY_MARCH 2016 - 14.jpg
NO 9 PARK_BRIAN SAMUELS PHOTOGRAPHY_MARCH 2016 - 20.jpg
NO 9 PARK_BRIAN SAMUELS PHOTOGRAPHY_MARCH 2016 - 26.jpg
NO 9 PARK_BRIAN SAMUELS PHOTOGRAPHY_MARCH 2016 - 20.jpg
NO 9 PARK_BRIAN SAMUELS PHOTOGRAPHY_MARCH 2016 - 5.jpg
NO 9 PARK_BRIAN SAMUELS PHOTOGRAPHY_MARCH 2016 - 108.jpg
NO 9 PARK_BRIAN SAMUELS PHOTOGRAPHY_MARCH 2016 - 49.jpg
NO 9 PARK_BRIAN SAMUELS PHOTOGRAPHY_MARCH 2016 - 14.jpg

Menus


SCROLL DOWN

Menus


Our current menus:

À la carte |  Chef's Tasting Menu |  Bar Menu |  Table d'hôte | Cheese | Beverages 

NO 9 PARK_BRIAN SAMUELS PHOTOGRAPHY_MARCH 2016 - 20.jpg

À la carte


À la carte


NO 9 PARK_BRIAN SAMUELS PHOTOGRAPHY_MARCH 2016 - 26.jpg

Chef's Tasting Menu


Chef's Tasting Menu


Our Chef’s Tasting menu changes biweekly and is recommended for the entire table. 
six course 125
wine pairing 82

Beer-Washed Scallop Crudo*
marcona almond, cucumber & herb salad, grilled meyer lemon
10g royal white sturgeon caviar, optional supplement 60
NV Simonnet Fèbvre Crémant de Bourgogne Brut

Black Sea Bass
shaved baby brussel sprouts, compressed apple, baby turnip
2015 Ogereau “Anjou En Chenin”      

Roasted Pumpkin Agnolotti
caramelized onion, cloumage, toasted pumpkin seeds
2015 Chanin Chardonnay “Bien Nacido Vineyard”

Prune-Stuffed Gnocchi*
foie gras, almond, vin santo
optional supplement 21
Broadbent 10 Year Malmsey Madeira

Seared Hudson Valley Foie Gras*
kataifi, huckleberry & pine nut butter, frisée
optional supplement 22
NV Hidalgo Oloroso “Faraon”

Venison Sausage
farroto, stone fruit, swiss chard
2013 Le Prieuré d’Arras Saint-Joseph

Grilled Flat Iron Steak*
salt-roasted fingerlings, farm egg, lovage
2012 Grifalco Aglianico del Vulture “Daginestra”

Selection of Cheese
optional supplement

Cinnamon Bavarois
honeycrisp apple, brisée
2015 Château Bel Air Sainte-Croix-du-Mont

 

NO 9 PARK_BRIAN SAMUELS PHOTOGRAPHY_MARCH 2016 - 20.jpg

Bar Menu


The Bar Menu is offered alongside the à la Carte and Chef’s Tasting menus in the Bar Room.  

 

Bar Menu


The Bar Menu is offered alongside the à la Carte and Chef’s Tasting menus in the Bar Room.  

 

 

NO 9 PARK_BRIAN SAMUELS PHOTOGRAPHY_MARCH 2016 - 5.jpg

Table d'Hôte


Available Sunday & Monday evenings.  

 

Table d'Hôte


Available Sunday & Monday evenings.  

 

 

NO 9 PARK_BRIAN SAMUELS PHOTOGRAPHY_MARCH 2016 - 108.jpg

Cheese


à la carte 8

Cheese


à la carte 8

 

NO 9 PARK_BRIAN SAMUELS PHOTOGRAPHY_MARCH 2016 - 49.jpg

Drinks


Drinks