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Menus


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À la carte


À la carte


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Chef's Tasting Menu


Chef's Tasting Menu


Our Chef’s Tasting menu changes biweekly and is recommended for the entire table. 
six course 125
wine pairing 82, luxury wine pairing 130

 

Beet-Cured Salmon Crudo*
smoked hazelnut crème fraîche, candied lemon
2015 Nikolaihof Grüner Veltliner “Hefeabzug”

 
Poached Sablefish*
romanesco cauliflower, fried garlic, vermouth
10g royal white sturgeon caviar, optional supplement 60
2017 Domaine du Bagnol Cassis Blanc


Bigoli
scallop ragù, beurre monté, parsley
2015 Qupé Marsanne

 

Prune-Stuffed Gnocchi*
foie gras, almond, vin santo
optional supplement 21
MV Louis Roederer “Carte Blanche” Demi Sec

 

Seared Hudson Valley Foie Gras*
quince, pickled persimmon, brioche
optional supplement 22
2011 Selbach-Oster Riesling Spätlese “Zeltinger Schlossberg”

 

Assiette of Rohan Duck*
fermented red cabbage, kumquat, truffled sauce chasseur
2013 Loimer Zweigelt

 
Wild Boar Loin*
brussels sprouts, heirloom pear, parsnip brown butter
2016 Clos du Mont-Olivet Châteauneuf-du-Pape

 

Selection of Cheese
optional supplement 8 per piece        

 

Gâteau au Lait
whiskey, pineapple
Henriques & Henriques Boal Madeira 15 year old

*Items may be served raw or undercooked and may be cooked to the guests’ specifications.
Consuming undercooked meats, fish, shellfish, poultry or eggs may increase your risk of food borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.

 

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Bar Menu


Bar Menu


The Bar Menu is offered alongside the à la carte and Chef’s Tasting menus in the Bar Room.

 

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Valentine's Day


 

Our current menus:

À la carte |  Chef's Tasting Menu |  Bar Menu | Valentine's Day | Cheese | Beverages 

 

Valentine's Day


 

Our current menus:

À la carte |  Chef's Tasting Menu |  Bar Menu | Valentine's Day | Cheese | Beverages 

 

 
 

 

Thursday, February 14

6-Course Tasting Menu, $215 per person
wine pairing, $125 per person (optional) 

stay tuned for the full menu, coming soon!


Lobster Crudo
shrimp en escabeche, horseradish, tarragon aioli, spiced kataifi
optional caviar supplement

Dover Sole en Papillote
banana leaf, artichoke nage, lemon & thyme brown butter, watermelon radishes

Risotto aux Champignons
mushroom, white truffle butter, egg yolk
optional perigord truffle supplement

Seared Hudson Valley Foie Gras Raviolo
frangipane, red beet purée, toasted almonds, lemon crème fraîche
supplemental course

Duet of Veal
smoked bell pepper pomme purée, buttermilk biscuit, espelette, roasted root vegetables

Roasted Creekstone Farms Ribeye of Beef
sauce maltaise, bitter greens, beef sausage, croissant

Dobos Torte
star anise, dark chocolate

or

Pear Galette
pistachio, white wine


The Valentine's Day menu is offered in place of our daily menus on Thursday, February 14th.  The menu is available  à la carte in the bar area, and is subject to change based on availability.

Prices are exclusive of tax and gratuity. 

 
 
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Cheese


Cheese


 

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Drinks


Our current menus:

À la carte |  Chef's Tasting Menu | Bar Menu  |  Cheese | Beverages

Drinks


Our current menus:

À la carte |  Chef's Tasting Menu | Bar Menu  |  Cheese | Beverages