1128 no9park 1st edit-204.jpg
1128 no9park 1st edit-141.jpg
1128 no9park 1st edit-173.jpg
1128 no9park 1st edit-117.jpg
holidaylunch.jpg
NYE.jpg
No.9 Park - cheese cart.Susie Cushner.jpg
NO 9 PARK_BRIAN SAMUELS PHOTOGRAPHY_MARCH 2016 - 49.jpg
1128 no9park 1st edit-204.jpg

Menus


SCROLL DOWN
1128 no9park 1st edit-173.jpg

Chef's Tasting Menu


Chef's Tasting Menu


Our Chef’s Tasting menu changes biweekly and is recommended for the entire table. 
six course 125
wine pairing 82, luxury wine pairing 130

 

Maine Sea Urchin*
heirloom radish, calamansi vinaigrette
NV Le Mesnil Blanc de Blancs Grand Cru

Poached Faroe Island Salmon*
local farm apple, brussels sprouts, brown butter pistachios
10g royal white sturgeon caviar, optional supplement 60
2016 Gulfi “Valcanzjria”

               

Risotto au Vin Rouge
chestnut & parsnip purée, marjoram, parmigiano-reggiano
5g white alba truffle, optional supplement 105
2009 Rovellotti Ghemme “Chioso dei Pomi” en Magnum

 Prune-Stuffed Gnocchi*
foie gras, almond, vin santo
optional supplement 21
MV Louis Roederer “Carte Blanche” Demi Sec

Terrine of Hudson Valley Foie Gras*
roasted pumpkin, huckleberry jam, toasted brioche
optional supplement 22
NV Hidalgo Oloroso “Faraon”

 

Poached Giannone Farms Chicken
kale pistou, charred onion, cranberry jus
2016 Parize Givry 1er Cru “Clos Les Grandes Vignes”

 

Venison Sausage
grilled spanish octopus, bagna cauda, fennel brodo
2016 Descendientes de J. Palacios “Pétalos”

 

Selection of Cheese
optional supplement 8 per piece        

 

Pistachio Basque
fudge, cocoa sorbet
2016 Pellegrino Passito di Pantelleria

*Items may be served raw or undercooked and may be cooked to the guests’ specifications.
Consuming undercooked meats, fish, shellfish, poultry or eggs may increase your risk of food borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.

 

The Bar Menu is offered alongside the à la carte and Chef’s Tasting menus in the Bar Room.

 

holidaylunch.jpg

Holiday Lunch


Holiday Lunch


Holiday Lunch

November 26 - December 21, 2018
Monday-Friday from 11:30am - 2:00pm

À la Carte
&
Five Course Tasting Menu
($75/person with optional wine pairing for $45/person)

 

 

*Dishes featured on the 5 course tasting menu

Menu is subject to changes based on availability.
Prices do not include tax & gratuity.

NYE.jpg

New Year's Eve


New Year's Eve


First Seating

5-7 p.m
5- Course Tasting Menu, $175 per person
optional $115 per person wine pairings 

 

Second Seating

8-11 p.m
7- Course Tasting Menu, $225 per person
optional $155 per person luxury wine pairings

 

 

Bluefin Tuna Crudo
persimmon glace, hazelnut, finger limes
optional caviar supplement

**

Poached Branzino
leek purée, purple brussels sprouts, heirloom radish & herb salad

**

Smoked Sweet Potato Gnocchi
duck sausage ragu, braised kale, parmigiano-reggiano
optional white alba truffle supplement

**

Lobster Tartine
perigord truffle, pickled quince, herb beurre monté, everything cracker
second seating only—

**

Hudson Valley Foie Gras Torchon
mandarin orange, pomegranate, gingerbread
optional supplemental course

**

Rabbit Roulade
hickory smoked bacon, huckleberry & mushroom purée, grilled red gem lettuce
second seating only—

**

Grilled Lamb Loin
artichoke & pecorino purée, pecorino, anchovy, pickled onion

**

Gâteau Basque
almond, nougat

or

St. Honoré
cremeux, liquorice

 

*All prices are exclusive of tax and GRATUITy

No.9 Park - cheese cart.Susie Cushner.jpg

Cheese


Cheese


 

NO 9 PARK_BRIAN SAMUELS PHOTOGRAPHY_MARCH 2016 - 49.jpg

Drinks


Our current menus:

À la carte |  Chef's Tasting Menu | Bar Menu  |  Cheese | Beverages

Drinks


Our current menus:

À la carte |  Chef's Tasting Menu | Bar Menu  |  Cheese | Beverages