1128 no9park 1st edit-204.jpg
1128 no9park 1st edit-141.jpg
1128 no9park 1st edit-173.jpg
1128 no9park 1st edit-117.jpg
1128 no9park 1st edit-081_preview.jpeg
No.9 Park - cheese cart.Susie Cushner.jpg
NO 9 PARK_BRIAN SAMUELS PHOTOGRAPHY_MARCH 2016 - 49.jpg
1128 no9park 1st edit-204.jpg

Menus


SCROLL DOWN

Menus


1128 no9park 1st edit-141.jpg

À la carte


À la carte


1128 no9park 1st edit-173.jpg

Chef's Tasting Menu


Chef's Tasting Menu


Our Chef’s Tasting menu changes biweekly and is recommended for the entire table. 
six course 125
wine pairing 82, luxury wine pairing 130

 

Fluke Crudo*
grilled artichoke, fava bean crème fraîche, chive blossom
2015 Trimbach Muscat d’Alsace

 

Hokkaido Scallop*
green asparagus, mandarin orange, XO sauce
10g royal white sturgeon caviar, optional supplement 60
2015 R. Palacios Godello “Louro do Bolo”

 

Tagliatelle
ramp pesto, morel mushroom, braised chicken
2015 Giralamo Russo Etna Rosso “a Rina”

 

Prune-Stuffed Gnocchi*
foie gras, almond, vin santo
optional supplement 21
MV Louis Roederer “Carte Blanche” Demi Sec

 

Seared Hudson Valley Foie Gras*
mi-cuit egg vinaigrette, golden beets, pea greens
optional supplement 22
2015 Cheveau Saint Amour “La Villa Violette”

 

Venison Cotechino
mint ricotta, english peas, pickled spring onion
22015 La Tosa “Terredellatosa”

 

Grilled Flat Iron*
truffled spring pea purée, marble potato, red endive
2013 Robert Sinskey Vineyards Point of View

 

Selection of Cheese
optional supplement 8 per piece
        

 

Jasmine Darling
rhubarb, roasted plum
2014 Château Bel Air Sainte-Croix-du-Mont

 

 
*Items may be served raw or undercooked and may be cooked to the guests’ specifications.
Consuming undercooked meats, fish, shellfish, poultry or eggs may increase your risk of food borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.

 

1128 no9park 1st edit-117.jpg

Bar Menu


Our current menus:

À la carte |  Chef's Tasting Menu |  Bar Menu | Mother's DayCheese | Beverages 

 

 

Bar Menu


Our current menus:

À la carte |  Chef's Tasting Menu |  Bar Menu | Mother's DayCheese | Beverages 

 

 

The Bar Menu is offered alongside the à la carte and Chef’s Tasting menus in the Bar Room.

 

1128 no9park 1st edit-081_preview.jpeg

Mother's Day Lunch


Mother's Day Lunch


Mother's Day Lunch

Sunday, May 13th, 2018
11:30am to 2:00pm
(we will re-open for normal dinner service beginning at 5:00pm) 

à la carte
&
five-course tasting menu, $75
 

 

 
 

 
 

 

menus are subject to change based on availability.  prices are exclusive of tax and gratuity.

*Items may be served raw or undercooked and may be cooked to the guests’ specifications.
Consuming undercooked meats, fish, shellfish, poultry or eggs may increase your risk of food borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.

No.9 Park - cheese cart.Susie Cushner.jpg

Cheese


à la carte
8

Our current menus:

À la carte |  Chef's Tasting Menu |  Bar Menu | Mother's Day |  Cheese | Beverages 

Cheese


à la carte
8

Our current menus:

À la carte |  Chef's Tasting Menu |  Bar Menu | Mother's Day |  Cheese | Beverages 

 

NO 9 PARK_BRIAN SAMUELS PHOTOGRAPHY_MARCH 2016 - 49.jpg

Drinks


Our current menus:

À la carte |  Chef's Tasting Menu |  Bar Menu | Mother's Day |  Cheese | Beverages

Drinks


Our current menus:

À la carte |  Chef's Tasting Menu |  Bar Menu | Mother's Day |  Cheese | Beverages