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Menus


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À la carte


À la carte


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Chef's Tasting Menu


Chef's Tasting Menu


Our Chef’s Tasting menu changes biweekly and is recommended for the entire table. 
six course 125
wine pairing 85, luxury wine pairing 130
 


Stone Fruit
artichoke sour cream, strawberries, butter cracker
10g royal belgian siberian caviar, optional supplement 60
2018 Ameztoi Getariako Txakolina “Rubentis”


Dover Sole en Papillote
glazed ham hock, pickled ramps, white turnips
2018 Panther Creek Chardonnay & Pinot Noir


Fontina & Ricotta Lasagnetti*
cherry tomato, boquerones, basil
2018 Bruna Rossese


 Prune-Stuffed Gnocchi*
foie gras, almond, vin santo
optional supplement 21
MV Louis Roederer “Carte Blanche” Demi Sec supplement 15


 Torchon of Hudson Valley Foie Gras*
cherries, cocoa nib & anise hyssop sorbet, pizzelle
optional supplement 22
2017 Bruno Verdi “Sangue di Giuda” supplement 15


 
Mi Cuit Egg*
trumpet royale mushroom, black garlic, summer truffle
2016 Château de Villeneuve Saumur-Champigny Vieilles Vignes 


 New York Strip*
gwen avocado, confit hearts of palm, grilled oyster
2015 Mercouri Estate Refosco


Selection of Cheese
optional supplement 8 per piece      


 Spumoni
pistachio, cherry 
2017 Pellegrino Passito di Pantelleria 

*Items may be served raw or undercooked and may be cooked to the guests’ specifications.
Consuming undercooked meats, fish, shellfish, poultry or eggs may increase your risk of food borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.

 

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Bar Menu


Bar Menu


The Bar Menu is offered alongside the à la carte and Chef’s Tasting menus in the Bar Room.

 

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Dine Out Boston


Dine Out Boston


 

 

Sunday-Friday, August 18-23 & 25-30

three course prix fixe, $38
five course tasting, $69

daily a la carte and Chef’s tasting menu are also available;

the bar menu will not be available during dine out Boston

please note that reservations are available 28 days in advance.


Three Course Prix Fixe
 $38

Jardinière
smoked bluefish, summer vegetables

 or

 Little Gem Lettuce
fried green tomatoes, ricotta salata

 or

 Seared Hudson Valley Foie Gras
huckleberry, mascarpone
optional supplement $21

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Faroe Island Salmon
fairytale eggplant, romesco

 or

 Poached Farm Egg
sauce choron, braised chicken

 or

 Spaghetti alle Vongole
garlic butter, parsley

 -------

Peaches & Cream
rosemary, yogurt namelaka

or

 German Chocolate Cake
pretzel, pecan

***

Five Course Tasting Menu
 $69

Little Gem Lettuce
fried green tomatoes, ricotta salata

Jardinière
smoked bluefish, summer vegetables

 Spaghetti alle Vongole
garlic butter, parsley

Seared Hudson Valley Foie Gras
huckleberry, mascarpone
optional supplement $21

Poached Farm Egg
sauce choron, braised chicken

Peaches & Cream
rosemary, yogurt namelaka


The menu is subject to change based on availability.
Prices are exclusive of tax and gratuity.
 

 
 
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Cheese


Cheese


 

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Drinks


Our current menus:

À la carte |  Chef's Tasting Menu | Bar Menu  |  Cheese | Beverages

Drinks


Our current menus:

À la carte |  Chef's Tasting Menu | Bar Menu  |  Cheese | Beverages