Kick off your holiday season with us on the Hill!
Holiday Lunch at No. 9 Park begins Monday, November 27th and will run through Friday, December 22nd. Continue a holiday tradition or start a new one by joining us to enjoy annual classics and new dishes, such as Roasted Goose for Two.
Reservations are accepted between 11:30 AM - 2 PM, with both a la carte and tasting menus available. The tasting menu, priced at $75 per person, offers an optional wine pairing for $45. Holiday Lunch will feature a special cocktail menu and a line-up of guest bartenders!
Holiday Lunch Menu
Smoked Trout Tartine
mushrooms en escabeche, chervil crème fraîche, trout roe
pomegranate & fennel vinaigrette, heirloom squash, toasted pecans
Beet & Mozzarella Salad
hazelnut aïoli, shaved apple, raw honey
Smoked Pork Sugo & Cavatelli
macomber turnip brown butter, heirloom beans, parmigiano-reggiano
rock shrimp, calabrian chilli & burnt pepper butter, lemon bread crumb
Terrine of Hudson Valley Foie Gras
pepita vinaigrette, cranberry poached pear, butternut squash crème fraîche
sweet potato, roasted pearl onion, farro & sage salad
French Onion Soup
braised oxtail, bone marrow, gruyere
steamed mussels, garlic & herb butter, white wine
Grilled Hanger Steak
herb pesto, cheddar polenta, fried shishito
Holiday Goose for Two
eggnog mousse, butterscotch, nutmeg
Tarte aux Poire
cranberry, candied fruit, vanilla
dark chocolate mousse, cocoa glaze, peppermint
Selection of Holiday Cookies
chocolate chip, pistachio butter, linzer, snickerdoodle
Menu is subject to change based on availability.