Kick off your holiday season with us on the Hill! 

Holiday Lunch at No. 9 Park begins Monday, November 27th and will run through Friday, December 22nd. Continue a holiday tradition or start a new one by joining us to enjoy annual classics and new dishes, such as Roasted Goose for Two.

Reservations are accepted between 11:30 AM - 2 PM, with both a la carte and tasting menus available. The tasting menu, priced at $75 per person, offers an optional wine pairing for $45. Holiday Lunch will feature a special cocktail menu and a line-up of guest bartenders!

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Holiday Lunch Menu

Smoked Trout Tartine
mushrooms en escabeche, chervil crème fraîche, trout roe
17

Chicory Salad
pomegranate & fennel vinaigrette, heirloom squash, toasted pecans
16

Beet & Mozzarella Salad
hazelnut aïoli, shaved apple, raw honey
16

Smoked Pork Sugo & Cavatelli
macomber turnip brown butter, heirloom beans, parmigiano-reggiano
18

Bigoli
rock shrimp, calabrian chilli & burnt pepper butter, lemon bread crumb  
16/27

Terrine of Hudson Valley Foie Gras
pepita vinaigrette, cranberry poached pear, butternut squash crème fraîche
28

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Atlantic Salmon
sweet potato, roasted pearl onion, farro & sage salad  
29

French Onion Soup
braised oxtail, bone marrow, gruyere
26

Moules Frites
steamed mussels, garlic & herb butter, white wine
24

Grilled Hanger Steak
herb pesto, cheddar polenta, fried shishito
31

Holiday Goose for Two
MRKT

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Gingerbread Gâteau
eggnog mousse, butterscotch, nutmeg
15

Tarte aux Poire
cranberry, candied fruit, vanilla
14

Palet d’Or
dark chocolate mousse, cocoa glaze, peppermint
15

Selection of Holiday Cookies
chocolate chip, pistachio butter, linzer, snickerdoodle
13

Menu is subject to change based on availability.