Kick off your holiday season with us on the Hill!
Holiday Lunch at No. 9 Park begins Monday, November 27th and will run through Friday, December 22nd. Continue a holiday tradition or start a new one, and join us to enjoy annual classics and new dishes, such as Roasted Goose for Two.
Reservations are accepted between 11:30 AM - 2 PM, with both a la carte and tasting menus available. The tasting menu, priced at $75 per person, offers an optional wine pairing for $45. Holiday Lunch will feature a special cocktail menu and a line-up of guest bartenders!
Holiday Lunch Menu
Smoked Trout Tartine
mushrooms en escabeche, chervil crème fraîche, trout roe
pomegranate & fennel vinaigrette, baby vegetables and squash, toasted pecans
Beet & Mozzarella Salad
raw honey, hazelnut aïoli, shaved apple
Smoked Pork Sugo & Cavatelli
macomber turnip brown butter, heirloom beans, parmigiano-reggiano
rock shrimp, calabrian chili & burnt pepper butter, lemon bread crumb
Foie Gras Terrine
pepita vinaigrette, cranberry poached pears, butternut squash crème fraîche, brioche
sweet potato purée, roasted pearl onion, farro & sage salad
French Onion Soup
braised oxtail, gruyere, toast, bone marrow
steamed mussels, white wine garlic herbs & butter sauce, frites
Grilled Hanger Steak
herb pesto, cheddar polenta, fried shishito
Holiday Goose for Two
eggnog mousse, butterscotch, nutmeg glace
chocolate chip, pistachio butter, linzer, snickerdoodle
dark chocolate mousse, cocoa glaze, peppermint glace
Tarte aux Poire
cranberries, candied fruit, vanilla glace
Menu is subject to change based on availability.