Kick off your holiday season with us on the Hill! 

Holiday Lunch at No. 9 Park begins Monday, November 27th and will run through Friday, December 22nd. Continue a holiday tradition or start a new one, and join us to enjoy annual classics and new dishes, such as Roasted Goose for Two.

Reservations are accepted between 11:30 AM - 2 PM, with both a la carte and tasting menus available. The tasting menu, priced at $75 per person, offers an optional wine pairing for $45. Holiday Lunch will feature a special cocktail menu and a line-up of guest bartenders!

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Holiday Lunch Menu

Smoked Trout Tartine
mushrooms en escabeche, chervil crème fraîche, trout roe
$17

Chicory Salad
pomegranate & fennel vinaigrette, baby vegetables and squash, toasted pecans
$16

Beet & Mozzarella Salad
raw honey, hazelnut aïoli, shaved apple
$16

Smoked Pork Sugo & Cavatelli
macomber turnip brown butter, heirloom beans, parmigiano-reggiano
$18

Bigoli
rock shrimp, calabrian chili & burnt pepper butter, lemon bread crumb
$18  

Foie Gras Terrine
pepita vinaigrette, cranberry poached pears, butternut squash crème fraîche, brioche
$16/27

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Atlantic Salmon
sweet potato purée, roasted pearl onion, farro & sage salad
$29  

French Onion Soup
braised oxtail, gruyere, toast, bone marrow
$26

Moules Frites
steamed mussels, white wine garlic herbs & butter sauce, frites
$24

Grilled Hanger Steak
herb pesto, cheddar polenta, fried shishito
$31

Holiday Goose for Two
MRKT

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Gingerbread Gateaux
eggnog mousse, butterscotch, nutmeg glace
$15

Cookie Plate
chocolate chip, pistachio butter, linzer, snickerdoodle
$13

Palet d’Or
dark chocolate mousse, cocoa glaze, peppermint glace
$15

Tarte aux Poire
cranberries, candied fruit, vanilla glace
$14

Menu is subject to change based on availability.