Kick off your holiday season with us on the Hill! 

Holiday Lunch at No. 9 Park begins Monday, November 27th and will run through Friday, December 22nd. Continue a holiday tradition or start a new one, and join us to enjoy annual classics and new dishes, such as Roasted Goose for Two.

Reservations are accepted between 11:30 AM - 2 PM, with both a la carte and tasting menus available. The tasting menu, priced at $75 per person, offers an optional wine pairing for $45. Holiday Lunch will feature a special cocktail menu and a line-up of guest bartenders!


Holiday Lunch Menu

Smoked Trout Tartine
mushrooms en escabeche, chervil crème fraîche, trout roe

Chicory Salad
pomegranate & fennel vinaigrette, baby vegetables and squash, toasted pecans

Beet & Mozzarella Salad
raw honey, hazelnut aïoli, shaved apple

Smoked Pork Sugo & Cavatelli
macomber turnip brown butter, heirloom beans, parmigiano-reggiano

rock shrimp, calabrian chili & burnt pepper butter, lemon bread crumb

Foie Gras Terrine
pepita vinaigrette, cranberry poached pears, butternut squash crème fraîche, brioche


Atlantic Salmon
sweet potato purée, roasted pearl onion, farro & sage salad

French Onion Soup
braised oxtail, gruyere, toast, bone marrow

Moules Frites
steamed mussels, white wine garlic herbs & butter sauce, frites

Grilled Hanger Steak
herb pesto, cheddar polenta, fried shishito

Holiday Goose for Two


Gingerbread Gateaux
eggnog mousse, butterscotch, nutmeg glace

Cookie Plate
chocolate chip, pistachio butter, linzer, snickerdoodle

Palet d’Or
dark chocolate mousse, cocoa glaze, peppermint glace

Tarte aux Poire
cranberries, candied fruit, vanilla glace

Menu is subject to change based on availability.