Ring in the new year on Beacon Hill with luxurious 5 and 7 course tasting menus! Please choose between our first seating, between 5:00-7:00, or our second seating, between 8:00-11:00. The first seating offers the 5 course tasting menu while the second seating offers the 7-course tasting menu. Both menus include additional optional supplements.  The A la Carte menu will not be offered this evening. Please call 617.742.9991 to make a reservation or use Open Table. A 48 hour cancellation policy is in effect. 

FIRST SEATING

5-7 p.m
5- Course Tasting Menu, $175 per person
optional $115 per person wine pairings
 

SECOND SEATING

8-11 p.m
7- Course Tasting Menu, $225 per person
optional $155 per person luxury wine pairings

**

Sable Fish Crudo
anchovy & herb marinated artichokes, egg yolk confit, black radish

or

Royal White Sturgeon Caviar ( 20g- $75 supplement)
smoked salmon, deviled egg, pickled, toasted brioche

**

Sole en Brioche
citrus butter, braised endive, grilled & pickled cippolini onion, micro verb salad

**

King Crab Bigoli
house made ritz cracker, uni tongue, white wine & fumet sauce, parsley
second seating only

**

Duck Egg Raviolo con Uovo
confit duck leg, wild mushrooms, watercress, pickled shallot, 48 month aged parm.
optional truffle supplement

**

Seared Foie
apple cake, hazelnut & cheve puree, frisee salad dressed in brown butter & shallot vinaigrette, candied hazelnuts

optional supplemental course

**

Pheasant Breast
cotechino sausage, chestnuts, roasted delicata squash, pomegranate jus
second seating only

**

Grilled Ribeye of Beef
mushroom & truffle puree, wild mushrooms in lovage creme, cauliflower steak

**

Cherries Jubilee
vanilla crémeux, chocolate biscuit, pistachio glace

or

Berries & Bubbles
champagne, vanilla chiffon, strawberry sorbet  

 

*ALL PRICES ARE EXCLUSIVE OF TAX AND GRATUITY