Ring in the new year on Beacon Hill with luxurious 5 and 7 course tasting menus in place of our daily À la Carte and La Table d'Hôte menus.  Please call 617.742.9991 to click here to make a reservation.

FIRST SEATING

5-7 pm
5- Course Tasting Menu, $175 per person
Wine Pairing, $115 per person
 

SECOND SEATING

8-11 pm
7- Course Tasting Menu, $225 per person
Wine Pairing, $155 per person

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Sable Fish Crudo
anchovy & herb marinated artichokes, egg yolk confit, black radish

or

Royal White Sturgeon Caviar ( 20g- $75 supplement)
smoked salmon, deviled egg, pickled, toasted brioche

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Sole en Brioche
citrus butter, braised endive, grilled & pickled cippolini onion, micro verb salad

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King Crab Bigoli
house made ritz cracker, uni tongue, white wine & fumet sauce, parsley
*second seating only*

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Duck Egg Raviolo con Uovo
confit duck leg, wild mushrooms, watercress, pickled shallot, 48 month aged parm.
optional truffle supplement

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Seared Foie
apple cake, hazelnut & cheve puree, frisee salad dressed in brown butter & shallot vinaigrette, candied hazelnuts

*optional supplemental course*

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Pheasant Breast
cotechino sausage, chestnuts, roasted delicata squash, pomegranate jus
*second seating only*

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Grilled Ribeye of Beef
mushroom & truffle puree, wild mushrooms in lovage creme, cauliflower steak

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Cherries Jubilee
vanilla crémeux, chocolate biscuit, pistachio glace

or

Berries & Bubbles
champagne, vanilla chiffon, strawberry sorbet  

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tax & gratuity are additional
48 hour cancellation policy