Sunday, July 15th marks 20 YEARS and countless orders of Prune-Stuffed Gnocchi at No. 9 Park.  While plans for a big party in September are underway (more on that soon!), Chef Barbara will be at the helm of No. 9's kitchen with chef de cuisine Heather Neri and Pastry Chef Tab Volpe next Sunday cooking up a menu of No. 9 Park classics, available in addition to the daily menus.  Swing by to raise a celebratory glass or two, and enjoy some of Chef Barbara's favorite dishes from past No. 9 Park menus. 

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