Join us for dinner August 6-11 & 13-18 for Dine Out Boston, formerly known as Restaurant Week.  We're offering three courses of No. 9 Park classics for $38 per person (tax & gratuity additional)

Dine Out Boston | Three-Course Prix-Fixe

Chilled Native Corn Soup
cherry tomato, lobster oil, basil

Brioche Tartine
smoked blue fish, trout roe, deviled egg yolk

Seared Hudson Valley Foie Gras
strawberry, oat-thyme cracker, candied cashews
optional supplement 18

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Charred Eggplant Agnolotti
peppers, herb gremolata, fried artichokes

Skate Wing Milanese
local greens, ramp aïoli, shaved vegetables

Boudin Blanc
cucumber & herb salad, chick pea panisse, tahini vinaigrette

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Nectarine Streüsel Cake
blood orange, buttermilk

Chocolate Profiterole
brown butter, blackberry