Chef's Tasting
Poached Apple
harbison, kumquat, pistachio
Chicken Roulade
cauliflower, leek, espelette
Raviolo al Uovo
duck egg, matsutake, thyme
****
Prune Stuffed Gnocchi* | 15
hudson valley foie gras, marcona almond, vin santo
****
Osetra caviar supplement | 65
Pacifico Striped Bass*
charred orange, hazelnut, swiss chard
Osetra caviar supplement | 65
Prime Sirloin*
chanterelle, shishito, smoked broccolini
A5 Wagyu substitution | 100
Apple Tarte Tatine
chai ice cream, apple cider
optional chocolate soufflé substitution 15
optional cheese assiette substitution 10
chef's tasting 170 | wine pairing 115
Shellfish Platter* - 48
east coast oysters, shrimp cocktail, crab cocktail
East Coast Oysters* - 3/each
prosecco mignonette
****
$32
Scallop Crudo*
cranberry, green grape, rosemary
$32
$26
Maplebrook Burrata
honeynut, sage, brown butter
$26
$28
Steak Tartare*
pickled shallot, caperberry, jimmy nardello
$28
****
$36
Acorn Squash Garganelli
sage, brown butter, balsamic
$36
$38
Agnolotti dal Plin
brisket, caramelized onion, parmesan
$38
$42
Seared Hudson Valley Foie Gras*
blood orange, pistachio, persimmon
$42
$36
Prune Stuffed Gnocchi*
hudson valley foie gras, marcona almond, vin santo
$36
****
$62
Seared Ora king Salmon
bulgur wheat, romanesco, broccoli rabe
$62
$58
Seared Coppa*
summer corn, pearl onion, swiss chard
$58
$56
Giannone Chicken
sunchoke, celeriac, maitake
$56
$180
A5 Wagyu*
Miyazaki Prefecture, Japan
$180
Dessert
$5
/
ea
No.9 S’more
hazelnut, gianduja
$5
/
ea
$15
Boston Cream Pie
coldsteep coffee, chocolate sabayon
$15
$20
Cheese Assiette
seasonal accoutrement
$20
$20
Dark Chocolate Soufflé
concord grape ice cream, kirsch creme anglaise
$20
$15
Honey Nut Squash Brûlée
balsamic meringue, sheep froyo
$15